Instructions. In a mug or a ramekin, mix together all dry ingredients. Add in almond milk, then stir in half the chocolate chips. Add remaining chips on top. Microwave 60-80 seconds or until mug cake expands to top of mud/ramekin. Check every 10 seconds after 30 seconds.. Spray the mug with cooking spray first to prevent sticking. Add all of the dry ingredients (protein powder, cocoa powder, baking powder, salt) to the mug and mix everything using a spoon or small spatula. Add the wet ingredients (milk, maple syrup, peanut butter) and mix to fully combine into a thick cake batter.

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How to Make a Protein Powder Mug Cake. 1: In a microwave-safe mug or ramekin combine your protein powder, egg and milk and mix well. 2: Place your mug or ramekin in the microwave for 1.5-2 minutes on high. 3: Check doneness by inserting a toothpick, if it comes out clean ready to eat.. Here is how to make a mug cake with protein powder: Add Dry Ingredients: Add the flour, protein powder, sugar, cocoa powder and baking powder to a microwave-safe mug or small bowl. Mix well. Add Wet Ingredients: Add the remaining ingredients and stir until smooth. Cook The Cake: Cook the cake batter in the microwave and cook for 60 seconds.