Preheat your oven to 375°F (190°C). Place the beef marrow bones on a baking sheet and roast them for 20-25 minutes until golden brown and fragrant. Heat some oil over medium heat in a large pot or Dutch oven. Add the diced onions and minced garlic, and sauté until soft and translucent.. A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet. While beef is the meat most people associate with bone broth, it can also be made with lamb.

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Instructions. Combine parsley, garlic, olive oil, red pepper, vinegar, lemon juice, salt, oregano and black pepper in a bowl and stir to blend. Chimichurri can be made ahead to meld flavors. Preheat oven to 450°F. Place marrow bones upright (with wide side down) on a baking sheet lined with foil. Roast uncovered for about 15 minutes or until.. 1. Preheat the oven to 250°C/gas mark 9 - or as high as your oven will go. 2. Soak the beef bones in salted, cold water for 30 minutes (or up to 1 day). Drain and rinse. Then, using a long thin-bladed knife or skewer, scoop out the marrow. 4 centre-cut beef marrow bones. 3.