Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.. 5. The Surprising Standout: Jessica in the Kitchen's Vegan Chocolate Cake. Overall rating: 9/10. Get the recipe: Jessica in the Kitchen's Vegan Chocolate Cake. This recipe starts with a faux buttermilk made by mixing together some apple cider vinegar and nondairy milk (I used soy) until the milk curdles and thickens.
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Step 2. Make the cake: Place butter, chocolate and hot coffee in a large heatproof bowl and mix well until everything is melted, combined and smooth. Whisk in sugar by hand until dissolved. Add eggs and vanilla extract and whisk again until thoroughly combined and smooth.. Preheat the oven to 350 degrees. Grease & dust with cocoa powder OR use **bakers release on 3- 8″ round cake pans. Set aside. Combine the flour, sugar, cocoa powder, baking soda, baking powder & salt in the mixer bowl. Stir on low until combined. Add in the eggs, buttermilk, coffee, oil, & vanilla.
