Using a 5cm (2 in) round scone cutter, cut out as many pieces as possible. Press the dough together and cut out the remaining pieces. Repeat if necessary. Place a piece of baking paper into the bottom of the air fryer basket. Place the scones onto the paper, so they are almost touching.. Bake your first lot of scones in the air fryer, (I did 4), at a temperature of 200°c/400°f for about 8-12 minutes until well risen and golden in colour. (See Photo 8 below). You can check the scones part-way through if your air fryer beeps for you to do so. Once completely baked on top and sides, gently turn over and check the bottoms.
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Press the cutter straight up and down (don't twist) and flour the cutter in between each round. Place the rounds into the air fryer basket or tray with a small gap in between each one. Brush the top of the scones lightly with milk, then cook on 180C / 350F for 15-20 minutes, or until golden on top.. Preheat the air fryer at 380 °F for 5 minutes. Whisk together the flour, sugar, baking powder, and salt. Cut the shredded/cubed butter into the flour mixture. Stir in the half and half and add ins until moistened. On a lightly floured surface, kneed the dough gently 5-10 times.
