Add salt, white pepper powder, Chinese five spices powder and chicken powder in a small mixing bowl. Mix it well and set aside. Prepare all the vegetables buy cut the onions, peppers, spring onion and chilli into thin slices. Finely chop the garlic and set aside. To deep fry the chips, heat the vegetable oil to high heat about 350° F and fry.. Instructions. Cook 200 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker. While the chips are cooking, heat 1 teaspoon Olive oil in a pan and add 1 Onion, 0.5 Red bell pepper, 0.5 Green bell pepper1 Green chilli and 1 Red chilli. Gently cook for 4-5 minutes.
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Step One: Pour oven chips into a roasting tray and drizzle a tablespoon of oil over the chips. With your hands, toss the chips around until the oil evenly coats the chips. Place the chips in the oven to cook at 180°C (gas mark 4, 350°F) for 20 to 25 minutes or according to packet instructions.. Add the sliced onions, beansprouts and spring onions. Stir fry for a few minutes until beginning to brown on the edges. Add the sesame oil noodles and a good glug of soy sauce, a pinch of salt and a teaspoon of white pepper. Noodles done! Put the fried chicken into the first pan and toss to combine.
