Instructions. Prepare the Apples: Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter. Toss the sliced apples with granulated sugar, and arrange them at the bottom of the dish. Make the Sponge: In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.. Preheat the oven to 180°C/160°C fan/gas 4. Place the pudding in an oven-safe dish and cover it loosely with aluminum foil. Bake the pudding for 15 to 20 minutes, or until heated through and bubbly. Remove the foil and bake for another 5 minutes, or until golden and crisp on top.

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Preheat the oven to 180C/160C Fan/Gas 4. For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water and cook gently until the apples have softened.. Whisk the eggs together with the vanilla extract and add gradually to the mixture, beating well. Stir together the ground almonds, flour and baking powder. Fold the flour mix into the egg mixture with a metal spoon. Peel and core the apples. Cut each quarter into 3 or 4 slices and place into a bowl with the lemon juice.