Add onion; cook and stir until it begins to soften, 1 to 2 minutes. Add garlic; cook and stir just until fragrant, about 30 seconds. Add carrot; cook and stir 2 minutes more, then stir in frozen peas and green onions. Add rice to skillet, breaking up any large chunks with your spatula and stir to combine.. Add garlic and ginger and stir for another minute. Add the rice and the sauce. Stir well to break the lumps in the rice, and mix it thoroughly with the sauce. Stir fry it for 3-4 minutes or until hot. Taste and add 1-2 tablespoons extra soy sauce if necessary (5). Stir in the pork belly pieces and the chopped eggs (6).

Eating alone tonight so I made kimchi fried rice with pork belly. And of course a sunny side up

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Pork Belly Fried Rice

1. Heat a large skillet or wok over medium-high heat. Add the bite sized pieces of pork belly and cook until it's golden brown and crispy, about 5-7 minutes. 2. Remove the pork belly from the skillet and set it aside. Remove excess fat with a paper towel. 3. In the same skillet or wok, add the olive oil and heat it over medium heat. 4.. Step 1: Slice & Cook Your Pork Belly. Slice your pork belly into small strips, around half an inch wide. Place your belly pork into a bowl and add in your garlic granules, soy sauce, and sesame oil. Give everything a good toss and then add it into your air fryer drawer. Air fry at 160C for 10 minutes.