Product Details. A Question of Food Safety for Supervisors is an ideal way for supervisors or managers to test their food safety knowledge prior to attending a level 3 food safety course or to prepare for an examination.. Provide your learners with key supervisor knowledge with our Level 3 Questions of Food Safety for Supervisors book.. Highfield .Co.UK Taylor, E & Taylor, J. 2008. HACCP: 12 Steps to Success (3rd Edition). Taylor Shannon International Wallace, C.A. 2005. Intermediate HACCP. Highfield .Co.UK Recommended prior learning: The possession of a Foundation qualification in HACCP, such as the RSPH
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Test your knowledge with our quick 10 question Level 3 Food Safety quiz! Are you the top of the class or need to come to one of our training courses? Skip to content. 01943 865065;. Enquire about an in-house Level 3 HACCP course today. Simply fill out the quick form below: Your Name. Company Name. Your Email.. - Highfield Level 3 Award in HACCP for Catering (RQF) (2 days) • -Highfield Level 3 Award in Allergen Management in Catering (1 day) (CODEX Principles). Learners should not answer 3 questions, only the first 2 answers will be marked. vii. Level 4 Award in Managing Food Safety in Catering (RQF)
