How to Make Homemade Lorne Sausage (Scottish Square Sausage) Christina's Cucina

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Making your own sausage isn't rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It's easy to customize and can be stuff into casings or.. Wrap the clingfilm over the top so it's fully covered and place in the freezer for 2 hours, or until firm enough to slice.*. Alternatively, leave it in the refrigerator for 24 hours until it is firm. Remove the sausage from the tin using the clingfilm to lift it out and then cut into 1cm slices.

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Line a loaf tin with wax paper, set it aside. Mix all the spices and salt in a large bowl. Add and mix in steak mince. Make sure all ingredients are mixed thoroughly. If available, combine ingredients in a food processor and mix for 30 seconds or until well combined. Slowly add the water and mix into sticky consistency.. Fried up and slapped on a roll, you can't get a more Scottish breakfast than a square sausage - aka Lorne sausage! Slather on some brooon sauce and you'll be.