In the video above, learn how to make Xanthe's chocolatey multi-Mars bar cake with just three ingredients - and you can even double the quantities to make a.. 200g Milk Chocolate. Method: Line a 9 x 9inch or 23 x 23cm cake tin with parchment. Cut the Mars bars into 1cm chunks and put them in a pan with the butter and golden syrup. Melt on a medium heat until everything has melted completely. The Mars bars do take a while to melt and using a whisk helps to break them down.
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Make the base of the mars bar slice. Measure the butter and golden syrup out and add to a small pan. Chop the Mars bars up and then add them to the butter. Melt on a low heat, stirring occasionally until it comes together in a smooth chocolate mixture. Meanwhile measure the Rice Crispies out into a large mixing bowl.. Mary Berry's Mars Bar Cake is a delightful no-bake dessert that brings together the rich flavors of chocolate, caramel, and nougat. Perfect for any occasion, this treat combines melted Mars Bars with butter, golden syrup, and puffed rice cereal to create a delectable crunchy and gooey dessert that's sure to satisfy any sweet tooth.
