Instructions. Bring a large pot of salted water to the boil then add the pasta and cook until al dente. Reserve a cup of pasta cooking water and drain the pasta. To make the sauce, melt the butter in a large skillet over medium-high heat then add the minced garlic. Cook for 30 seconds then pour in the cream.. 100g smoked salmon, sliced; 100g Philadelphia cream cheese; Zest of 1 lemon; Juice of 1/2 lemon; 4 tbsp Basil pesto; Cook the conchiglie pasta according to package instructions until al dente. Drain and set aside.. Toss the cooked pasta in the cream cheese mixture until evenly coated.
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Step two - Melt the butter in a frying pan or skillet and cook the onion until it starts to turn golden. Step three - Add the sliced chilli. Step four - Add the garlic & herb soft cheese. Step five - Skim off 2 tablespoons of pasta water and add it to the frying pan along with the zest and a squeeze of lemon juice.. 2 salmon fillets; 125g garlic and herb Philadelphia cream cheese; 200g tagliatelle; 1 tsp salt and pepper; Fresh parsley to garnish (optional) Directions. Pop on a pan of water to boil, season. Once boiling, add your pasta. Whilst pasta is cooking, cook your salmon in a separate frying pan with a little oil, salt and pepper. Removing skin once.
