Preheat the oven to 400 degrees F. To make the batter, combine the flour, beef bouillon and mustard powder in a mixing bowl. Add the eggs and milk and whisk continuously for a few minutes or until the batter is perfectly smooth and airy. Let sit at room temperature for at least 30 minutes before using.. Heat oil in a 12-inch cast-iron skillet over medium-high. Add sausages; cook, turning once, until browned on 2 sides, 2 to 3 minutes per side. Transfer sausages to a plate. Add rosemary sprigs to.
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Bake for about 10 minutes until they start to brown. While the sausages are cooking, sift the flour and salt into a bowl. Make a well in the center, add the eggs, and gradually whisk in the milk until you have a smooth batter. Season with black pepper. Remove the baking dish from the oven.. How To Make Toad in a Hole. Step #1. In a large mixing bowl, combine the flour, eggs, milk, salt, and pepper. Step #2. Whisk until you have a smooth batter. Place batter in the fridge to chill. Step #3. In a large frypan, heat the vegetable oil over medium-high heat. Add the sausages.
