The ultimate scotch egg recipe from Tom Kerridge! This scotch egg recipe will have you cooking up a storm. Check out the method below to learn how to cook th.. The eggs are cooked until the yolk is soft-set, shelled, and wrapped in a mixture of black pudding, minced pork, breadcrumbs, and parsley. Once prepared and shaped, the scotch eggs are coated with flour, dipped in beaten eggs, rolled in breadcrumbs, and fried in oil until golden and crisp. Black pudding scotch eggs can be enjoyed hot or cold.

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Instructions. Bring a pan of water to the boil, add four of the eggs and simmer the eggs for 7 minutes, or until soft boiled. Drain the water from the pan and allow the eggs to cool in some cold water - it's easier to peel them when cool, and your hands will thank you too! In a mixing bowl mash the black pudding slices/sausage until it can.. Place the peeled egg in the center and then gently fold the edges of the meat around the egg remembering that the center of the egg is runny. You will be left with tennis ball sized mounds. We then coated the newly formed ball with a lightly beaten egg and rolled it in panko. They were dipped into the deep fryer with the basket that comes with.