Preheat over to 425. In a bowl mix together flour, baking powder, baking soda, and salt. Add in shredded butter and shredded cheese. Mix together to make sure butter and cheese are well distributed. Create a well in the flour (a small hole) and pour in buttermilk. Mix together until a shaggy dough forms.. If you're looking for a Tim Hortons-style tea biscuit, the only critical change there is to not brush the tops with butter because, in fact, the Tim Hortons biscuit probably uses the cheapest ingredients possible -- you are not going to get organic butter or Fleur de Sel in a Tim Hortons tea biscuit! Also, I'd add the following notes to the recipe:

Tim Hortons Cheese Tea Biscuit Recipe

Tim Hortons Cheese Tea Biscuit Recipe

Tim Hortons Steeped Tea Orange Pekoe 12 Pack London Drugs

[I ate] nothing beats a Canadian Tim Hortons bagel with cream cheese in the morning ! TTDD

Tim Horton's tea biscuit Tea biscuits, Biscuit recipe, Yummy cookies

Biscuits JAHZKITCHEN

Manila Shopper Tim Hortons Box o' Biscuits Promo & Try the new Iced Matcha Latte

Egg And Cheese English Muffin Tim Hortons slicetips

Tim Hortons Cheese Tea Biscuit Recipe

Tim Hortons Cheese Tea Biscuit Recipe

Generally Recognized As True Tim Hortons tea biscuits at home

Easy Cheese Tea Biscuits Baked

Tim Hortons Cheese Tea Biscuit Recipe

Tim Hortons Cheese Tea Biscuit Recipe

Tim Hortons Menu The Best and Worst Foods — Eat This Not That

Sausage Breakfast Sandwich Tim Hortons Biscuit Sausage Egg Cheese Free Transparent PNG

BETTER THAN TIM HORTONS TEA BISCUITS (RAISIN & CHEESE) EASY RECIPE BAKING 101 YouTube

La campagne du Biscuit Sourire de Tim Hortons est de retour et elle appuiera La Fondation Véro

New Fast Food Items

Copycat Tim Hortons Chili

Maple Pecan Danish. Ham & Cheese Tea Biscuit. Cinnamon Roll - Frosted. Cinnamon Roll - Glazed. Looking for pastries? Try our danishes, croissants and more in a lighter, European-style pastry. Get nutritional info, promotions and more.. Refrigerate the dough for 15 minutes. STEP 2: Gently stir the milk into the chilled dough. STEP 3: Gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 by 8-inch rectangle approximately ¾ inch thick. Use a dough scraper or knife to cut the dough into triangles or squares.