This ensures that they release easily at the end of baking. (To use a half sheet pan, increase the eggs to 18 and the milk to ⅓ cup.) Add the eggs and the milk to a large bowl and whisk lightly to blend. Pour into the prepared baking pan. Scatter the cheese, veggies, and meat, if using, on top. Sprinkle on the salt and pepper.. Set oven to 350 degrees F (set oven rack to lowest position). Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan. In a bowl whisk eggs and salt until smooth and well blended. Gradually whisk in the half and half and milk; pour into the baking pan. Bake uncovered for 10 minutes.

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We will also delve into the consumer expectations regarding the number of eggs in a flat. Eggs are typically packaged in cartons, flats, or trays. These packaging options serve the purpose of protecting the eggs during transportation and storage. The most common sizes of egg packaging are the half-dozen, dozen, and 18-count.. The contents of one large chicken egg make up 3¼ tablespoons. For a recipe that calls for just one or two eggs, most cooks round it to 4 tablespoons (or ¼ cup) per egg. If you need more than two eggs, you're back to doing a little math. In our 4 egg recipe, you'd need 13 tablespoons of egg, or about ¾ cup (4 x 3¼).