37 Vegetables Starting With K at a glance. There are a number of vegetable names beginning with K. There are 37 of such vegetable names in total. Below is the list of vegetables beginning with K. Kachang goreng (aka Arachis hypogaea) Kumquat (aka Citrus japonica). 🥦 Vegetables That Start With K. Kale: A popular leafy green, kale is known for its high nutrient content, including vitamin K, vitamin A, and iron. It can be eaten raw in salads or cooked in a variety of dishes. Kelp: This type of seaweed is often used in Asian cuisine and is a good source of iodine, which is important for thyroid health.

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Kra chai (fingerroot): Fingerroot is a spice that adds a unique flavor to dishes. It's like the secret ninja of the spice world, sneaking in deliciousness. Krachai dum (Chinese ginger): Similar to fingerroot, this adds a warm, spicy kick to meals. It's like ginger's mysterious cousin that loves to spice things up.. Embark on a culinary journey with this complete guide on how to cook vegetables that start with K. From kale to kohlrabi, this comprehensive tutorial will take you through the steps of preparing and cooking these nutritious and delicious veggies in the cabbage family, including brassica and turnip. Whether you're a seasoned chef or just starting in the kitchen, this guide provides easy-to.