A wide range of plants and animals were eaten by Australia's Aborigines, and insect foods included certain ants, grubs, moths and beetles, while streams provided fish and eels (in some regions). Birds were eaten, including waterfowl, scrub fowl, the cassowary and the jabiru. The yellow fat of the goanna (a large Australian lizard) was.. 4. Black kurrajong ( Brachychiton populneus) Aboriginal peoples from many diverse groups favour the fibrous kurrajong bark for making string for fishing lines, nets and bags, as well as body.

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Although commonly called shipworms they are a shellfish and not a worm. They are also known as cobra, a name from the local Aboriginal name, cah-bro. They are a marine wood-borer which inhabit trees and logs that have fallen into the water and remain submerged, preferably in still water. After a trip to the Hawkesbury River (Richmond Hill) in.. Aboriginal food sources were diverse and badly understood by early white settlers. Aboriginal people may have arrived on the Australian continent as early as 60,000 years ago. At that time, many species of megafauna still existed. There is some evidence that the arrival of humans caused or contributed to their extinction.